Monday, March 9, 2009

yummy yummy green beans


What you'll need:
Fresh green beans
pine nuts (almonds or walnuts can work too)
shaved Parmesan cheese
Caramelized Balsamic Vinaigrette

Add beans to boiling water - and cook about 2 min
Rinse beans with cold water immediately, to stop them from cooking
Toast pine nuts for a few min (just in a pan, on the stove, until they start to darken)
Add beans, nuts & cheese to bowl and drizzle with the balsamic
So yummy


xx Ahna

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